- Proof
- 86
- Age
- Not stated
- Style
- WhiskeyWhiskey Distilled from Organic Washington Wheat
- MSRP
- $59.95~$61.99 street
Tasted it? Score it.
Tap a number. Add tags or a line after.
“A 100% organic wheat whiskey fermented with Irish and Scottish yeasts and aged within reach of Puget Sound's salt air.”
Tasting notes
- nose
- Caramel and vanilla lead, brightened by orange zest
- palate
- Cooling eucalyptus meets sherried dried fruit, warm baking spice and fresh barrel char over a vanilla-sweet core
- finish
- Long, with spice and char receding until a dry, briny salt-air edge is all that remains
Mash bill
- Organic soft white wheat100%
100% organic soft white wheat. The wheat is a heritage soft white variety, certified organic and grown for the distillery by small family farms in Washington; Bainbridge does not farm it itself. It is fermented with Irish and Scottish whiskey yeast strains and run twice through the stills.
- Cask
- New charred American white oak, 53-gallon, No. 3 char
Why it's craft
Battle Point is the house whiskey every Two Islands finish starts from: heritage soft white wheat grown organically by Washington family farms, fermented with Irish and Scottish yeasts and aged six-plus years in new oak. Keith Barnes founded Bainbridge Organic Distillers in 2009 as an independent, family-owned company, and it grinds, mashes, ferments, distills and bottles everything on the island. It has distilled every drop of whiskey it has ever bottled.
Bainbridge Organic Distillers
Family-owned · Est. 2009