- Proof
- 82
- Age
- Not stated
- Style
- FlavoredBourbon Whiskey with Spices and Brown Sugar
- MSRP
- $45.99~$49.99 street
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“Breckenridge's house bourbon infused by hand with whole roots, winter spices and brown sugar.”
Tasting notes
- nose
- Warm cinnamon bark and allspice up front, with dried clove, caramel and a soft vanilla undertone
- palate
- Caramel and vanilla carry bold cinnamon and allspice, with a warming spice that spreads across the tongue
- finish
- Medium length, with clove and baking spice holding on before toasted oak and a touch of vanilla take over, fading clean and only lightly sweet
Mash bill
- Corn56%
- Rye38%
- Barley6%
Corn, rye and barley; the overall split is not published. The base is Breckenridge Bourbon, which combines the distillery's own high-rye mash of 56% corn, 38% rye and 6% barley with bourbon bought from other distillers whose recipes are not disclosed.
- Cask
- Charred new American oak
Why it's craft
Whole roots and winter spices are steeped by hand in the distillery's bourbon, with brown sugar added, so the spice comes from botanicals soaked in the spirit. The base bourbon is partly made in house, mashed, fermented and distilled in Breckenridge from a high-rye recipe, and partly bourbon bought from other distillers.
Breckenridge Distillery
Corporate-owned · Est. 2008 · Tours