Tasting notes

nose

creamy malt, peanut shell, maple syrup, cocoa nib, and hazelnut, then plum, apricot, and orange marmalade

palate

sweet cream, rye spice, vanilla, light summer fruit, and a hint of dry leather on an oily, silky texture

finish

rye spice, vanilla, oak, and white peppercorn, with lavender, rose, elderflower, and chamomile

Mash bill

Heritage Abruzzi rye favored by pre-Prohibition distillers — exact percentages unpublished; Three Chamber still distillate.

Why it's craft

Unique Three Chamber still recreation and heritage Abruzzi rye; among the rarest craft rye processes in the US.