Denver, CO · Est. 1999

Leopold Bros

Pre-Prohibition methods — floor malt, Abruzzi rye, Three Chamber still, dunnage aging

Owned
Independent
Scale
Small
Still
Pot+three-chamber
Founded
1999

Brothers Todd and Scott Leopold built a zero-waste-minded Denver distillery around floor-malted Colorado grain, cool long ferments, and rare stills — including the first Three Chamber still run in over fifty years. Maryland Style Rye and Three Chamber Rye are the house whiskey theses: historic American styles revived with heirloom Abruzzi rye and patient dunnage aging.

Visit

Saturdays 11am–5pm MT

21+. Reservations not required for guided tasting/cocktails; book educational tours online. Private events via sales@leopoldbros.com.

5285 Joliet Street, Denver, CO 80239

10 bottles