- Proof
- 84
- Age
- 4 yr
- Style
- RyeStraight Rye Whiskey
- MSRP
- $50.00
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“Pittsburgh pot-still Monongahela-style rye — regional grain, four years, family Strip District house”
Tasting notes
- nose
- cinnamon, black pepper, caramel with vanilla and stone fruit from the PA straight rye lane
- palate
- pot-still Monongahela-leaning rye — pepper-caramel mid with enough age (4 years) to sip, soft enough for cocktails
- finish
- pepper-caramel fade with herbal rye bitterness and light oak
Mash bill
Full grain split not published.
Regional rye with wheat and malted barley — a modern Monongahela-leaning rye that keeps wheat in the bill for softness while rye spice stays out front. Grain is milled on site from regional farms; this is scratch whiskey, not a sourced MGP rye in a Pittsburgh label.
- Cask
- New oak (straight rye maturation; exact char not published on product page)
- Best served
- cocktail
Awards
- 2025 Silver Medal — American Craft Spirits Association Awards
Why it's craft
Pittsburgh craft distillery that helped reopen PA limited distilling; grain-to-bottle rye rooted in Western Pennsylvania whiskey history, not a national sourced rye brand.
Wigle Whiskey
Corporate-owned · Est. 2011 · Tours
Sources: wiglewhiskey.com, wiglewhiskey.com, en.wikipedia.org