- Proof
- 90
- Age
- Not stated
- Style
- BourbonBourbon Whiskey Finished in Port Casks
- MSRP
- $44.99~$49.99 street
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“Woodinville's flagship bourbon after six months in Douro Valley port casks: baked plum and chocolate-covered cherry.”
Tasting notes
- nose
- vanilla over raspberry, blueberry and candied cherry, with plum, blackberry syrup and a sprig of dried mint against seasoned wood
- palate
- plush and chewy; baked plum, cherry syrup, grape and fig with caramel and dark chocolate, then oak spice
- finish
- medium-long; plum and grape linger with clove and a little tea leaf, drying to port-like tannin, oak spice and light leather
Mash bill
- Corn72%
- Rye22%
- Malted barley6%
72% corn, 22% rye, 6% malted barley. This is Woodinville's flagship bourbon recipe, and all three grains are grown for the distillery on the Omlin family farm in Quincy, Washington, then trucked over the Cascades to be milled, mashed and distilled in Woodinville.
- Cask
- New American oak (deep toast, heavy char); ex-port casks
- Finish
- Port casks from the Douro Valley, 6 months
Why it's craft
Woodinville finishes its own bourbon here: the base whiskey is distilled in Woodinville from grain grown on the Omlin family farm and aged in the company's Quincy barrelhouses before it goes into port casks shipped from Portugal's Douro Valley. The finish began as a 2017 special release and became the third permanent bottle in the range. Founded in 2010 by Orlin Sorensen and Brett Carlile, Woodinville has been part of Moët Hennessy since 2017.
Woodinville Whiskey Co.
Corporate-owned · Est. 2010 · Tours