- Proof
- 90
- Age
- 5 yr
- Style
- BourbonStraight Bourbon Whiskey
- MSRP
- $55.00~$50.00 street
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“Quincy farm grain mashed in Woodinville, aged over the Cascades in deep-toast/heavy-char oak”
Tasting notes
- nose
- crisp apple, white peach, cedar, caramel, and vanilla — Pacific Northwest orchard fruit over classic oak
- palate
- sweet-spicy mid with soft oak and a white-pepper lift from the Quincy farm high-rye mash
- finish
- caramel, leather, and gentle spice
Mash bill
- Corn72%
- Rye22%
- Malted barley6%
72% corn, 22% rye, 6% malted barley — a classic high-rye-leaning Washington bourbon mash built entirely from grains cultivated exclusively for Woodinville on the Omlin family farm in Quincy. The corn delivers sweetness, the rye a crisp spice spine, and the barley enzymatic glue; farm exclusivity is the sell — not commodity grain, but a named Central Washington partnership.
- Cask
- New American oak, deep toast + heavy char (ISC; 18-month open-air seasoned staves)
- Best served
- versatile
Why it's craft
Washington craft grain-to-glass (est. 2010); Omlin farm grain + Cascade mountain aging; Moet Hennessy-owned but still house-distilled.
Woodinville Whiskey Co.
Corporate-owned · Est. 2010 · Tours
Sources: woodinvillewhiskeyco.com, breakingbourbon.com, lvmh.com