Ross & Squibb Distillery sits on the Ohio River in Lawrenceburg, Indiana. It traces its roots to George Ross's Rossville Distillery of 1847 and W.P. Squibb & Co. of 1869. George Remus acquired Squibb during Prohibition, and Seagram later ran the site. MGP Ingredients bought it in 2011 and renamed the historic campus Ross & Squibb. It is one of America's largest whiskey producers, known for high-rye bourbon mash bills of 21% and 36% rye that go into Remus Bourbon and many independent bottlings. Master Distiller Ian Stirsman leads production, using water from a limestone aquifer.

Owned by MGP Ingredients (Luxco Branded Spirits).