River Falls, WI · Est. 2015

Tattersall Distilling

100% Minnesota rye, 100 proof — single-farm Monongahela-style straight rye

Owned
Independent
Scale
Small
Still
Pot
Founded
2015

Tattersall built its whiskey reputation on a purist rye: 100% rye mash (85% AC Hazlet + 15% malted rye) from Dale Anderson's farm in Cambridge, MN, pot-distilled and aged at least two years in Minnesota-coopered charred oak. Production and hospitality now center on the River Falls, Wisconsin campus (with Twin Cities roots), positioning Straight Rye as the house whiskey for Manhattans and rye purists at an accessible about-35-dollar MSRP.

Visit

Wed–Thu 12–9pm; Fri–Sat 12–10pm; Sun 12–8pm; Mon–Tue closed

Craft cocktail bar & eatery plus retail market; private events email events@tattersall-rf.com.

1777 Paulson Rd, River Falls, WI 54022

6 bottles