Kirby, WY · Est. 2009

Wyoming Whiskey

Grain-to-glass wheated bourbon — Wyoming non-GMO grain, limestone aquifer, Big Horn climate

Owned
Independent
Scale
Mid
Still
Column
Founded
2009

Ranching family founders Brad and Kate Mead with David DeFazio opened Wyoming’s first legal distillery in Kirby, committing to local non-GMO grain and Madison Formation limestone water. Small Batch wheated bourbon is the flagship — five years minimum in new oak under extreme basin temperatures, bottled at 88 proof for the 44th state.

Visit

Winter: Mon–Fri 10:00 AM–5:00 PM, Sat 12:00–4:00 PM. Summer (Memorial Day–Labor Day): Mon–Sat 10:00 AM–6:00 PM. Closed Sun and major holidays

Tastings are at the Kirby Whiskey Shop, and tour availability varies. The Jackson Barrel House is a separate tasting and retail site.

120 East Main Street, Kirby, WY 82430

9 bottles