Distilleries

Stanfordville, NY · Est. 2013

Taconic Distillery

Hudson Valley farm distillery known for Founder's Rye, aged at least six years

Owned
Family-owned
Scale
Small
Still
Column
Founded
2013

Carol Ann and Paul Coughlin turned their Dutchess County farm in Stanfordville, New York, into Taconic Distillery. They make Hudson Valley whiskey from nearby grain and the farm's mineral-rich spring water, distilled on a Vendome continuous column still. Founder's Rye is the house standard. Named for the founding fathers and rated highly in Jim Murray's Whisky Bible, it is 95% rye and 5% malted barley, aged at least six years in new charred American oak, and bottled at 90 proof without chill filtration.

Visit

Sat 12:00–6:00 PM; Sun 12:00–5:00 PM

The tasting room is first come, first served, and groups of 10 or more should call ahead. Tours are not offered, and leashed dogs are welcome.

179 Bowen Road, Stanfordville, NY 12581

DirectionsWebsite

9 bottles